Native Jollof Rice.

Description

Rich, smoky, and irresistibly local. Our Native Jollof rice is cooked with kpomo, dry fish, and authentic palm oil, slow simmered in bold traditional spices for that deep, earthy flavor you’ll never forget. Served with a boiled egg and your choice of Titus fish, tender chicken, or juicy turkey, it’s the perfect taste of home, made the Azora way fresh, hearty, and full of flavor.