Description
A rich, earthy blend of finely sliced Afang leaves and waterleaf, slowly cooked with tender goat meat, stockfish, kpomo and dry fish, seasoned to perfection for that authentic, home style taste you’ll always crave.
Generously portioned, enough for two to enjoy, but served with one swallow.
Made the Azora way, fresh, flavorful, and unforgettable.
Deliciousness guaranteed… or your money back.
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